Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Wholewheat Mountain Bread
Top 4 reasons to enjoy Whole Wheat Bread
1. Whole wheat bread is less refined, and retains more of the naturally-occurring vitamins and minerals than white bread.
2. The word "whole" refers to the fact that all of the grain is used and nothing is lost in the process of making the flour.
3. Whole Wheat Mountain Bread is a good source of dietary fibre.
4. Whole Wheat Mountain Bread has a more brown appearance than other varieties because the flour contains the remains of all of the grain.
1. Whole wheat bread is less refined, and retains more of the naturally-occurring vitamins and minerals than white bread.
2. The word "whole" refers to the fact that all of the grain is used and nothing is lost in the process of making the flour.
3. Whole Wheat Mountain Bread is a good source of dietary fibre.
4. Whole Wheat Mountain Bread has a more brown appearance than other varieties because the flour contains the remains of all of the grain.
Ingredients:
Wholewheat Flour, Wheat Flour, Filtered Water, Iodised Salt (Wheat Flour contains Folate and Thiamin).
Wholewheat Flour, Wheat Flour, Filtered Water, Iodised Salt (Wheat Flour contains Folate and Thiamin).
| Servings per package: 8 Serving size: 25g |
AVERAGE PER SERVING | AVERAGE QUANTITY PER 100G |
| ENERGY | 300kJ | 1200kJ |
| PROTEIN | 2.8g | 11.2g |
| FAT,TOTAL | 0.4g | 1.6g |
| - saturated | 0.2g | 0.7g |
| - trans | <0.1g | <0.1g |
| - polyunsaturated | 0.1g | 0.5g |
| -monounsaturated | 0.1g | 0.5g |
| CHOLESTEROL | 0g | 0g |
| CARBOHYDRATE | 13.4g | 53.7g |
| - sugars | 0.5g | 1.9g |
| DIETARY FIBRE | 1.1g | 4.3g |
| SODIUM | 67.5mg | 270mg |
© Copyright 2016 Bronhill Health Distributors
© Copyright 2016 Bronhill Health Distributors
