MOUNTAIN BREAD
Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is widely regarded as a healthy alternative.  They're ideal for healthy wraps.
Mountain Bread™ has traditionally been used as a bread substitute for sandwiches and wraps or as a pasta substitute; but there are many uses of this versatile bread ranging from savoury to sweet.
The health benefits of Mountain Bread™ continue to be realised by many leading weight loss organisations, and has even been featured on televised weight loss programmes.
Corn Mountain Bread
Corn
Rye Mountain Bread
Rye
Rice Mountain Bread
Barley Mountain Bread
Barley
Oat Mountain Bread
Light White Mountain Bread
Natural
Rice
Oats
Light White
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Spelt
Wholewheat Mountain Bread
Wholewheat
natural wraps
Chia Mounain Bread
Chia
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95 - 97 Frederick Street,
Welland SA 5007
Ph: 08 81880331  Fax: 08 81880330
Email:  sales@bronhill.com