Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is widely regarded as a healthy alternative. They're ideal for healthy wraps.
Mountain Bread™ has traditionally been used as a bread substitute for sandwiches and wraps or as a pasta substitute; but there are many uses of this versatile bread ranging from savoury to sweet.
The health benefits of Mountain Bread™ continue to be realised by many leading weight loss organisations, and has even been featured on televised weight loss programmes.
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