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High in Vitamin B12

No preservatives, colours or additives

Source of iron

High in Protein

High in Fibre

Cholesterol Free

tofu
Vegie Roast with Rosemary & Mint Glaze
The perfect addition for a nutritious and tasty meat-free Sunday Roast. Rub with the rosemary and mint glaze provided in the pack and bake with your favourite vegies for a roast that will have family and friends coming back for more.
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Ingredients:
Roast [water, vegetable protein (24%) (wheat protein, soy protein, wheat gluten, soybean meal), onion, canola oil, starch (tapioca, wheat, potato), flavours (contains wheat), oats, wheat breadcrumbs, sugar, salt, yeast extract, garlic, vegetable gum (carrageenan), acidity regulator (citric acid), minerals (zinc, iron), mineral salt (potassium chloride), emulsifier (soy lecithin), spices, vitamin B12].

Rosemary & Mint Glaze [sugar, maltodextrin, salt, mint (2.5%), wheat fibre, vegetable gum (xanthan), yeast extract, colours (160c, 100), rosemary extract (0.1%)].
Serving Size 120g Per Serving Per 100g
Energy (kj) 888 740
Protein (g) 19.2 16
Fat - Total (g) 6.6 5.5
       - Saturated (g) 0.8 0.6
       - Trans (g) 0.0 0.0
       - Polyunsaturated (g) 2.0 1.7
       - Monounaturated (g) 3.8 3.2
Carbohydrates - Total (g) 17.3 14.4
Carbohydrates - Sugars (g) 8.9 7.4
Sodium (mg) 702 585
Dietary Fibre (g) 2.4 2.0
vegie roast with mint and rosemary glaze
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