Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Rye Mountain Bread
Top 4 reasons to eat Rye Mountain Bread
1. Rye bread is a commonly eaten food all over the world, especially in Europe.
2. Rye flour has a lower gluten content than wheat flour contains a higher proportion of soluble fibre than wheat flour.
3. Rye is appreciated for the flavour it brings to wheat flour.
4. Rye is a good source vitamin E, calcium, iron, thiamin, phosphorus, and potassium.
1. Rye bread is a commonly eaten food all over the world, especially in Europe.
2. Rye flour has a lower gluten content than wheat flour contains a higher proportion of soluble fibre than wheat flour.
3. Rye is appreciated for the flavour it brings to wheat flour.
4. Rye is a good source vitamin E, calcium, iron, thiamin, phosphorus, and potassium.
Ingredients: Wheat Flour, Rye Meal, Filtered Water, Iodised Salt (Wheat Flour contains Folate and Thiamin).
| Servings per package: 8 Serving size: 25g |
AVERAGE PER SERVING | AVERAGE QUANTITY PER 100G |
| ENERGY | 288kJ | 1150kJ |
| PROTEIN | 2.6g | 10.4g |
| FAT,TOTAL | 0.3g | 1.2g |
| - saturated | <0.1g | 0.3g |
| - trans | <0.1g | <0.1g |
| - polyunsaturated | 0.2g | 0.7g |
| -monounsaturated | <0.1g | 0.2g |
| CHOLESTEROL | 0g | 0g |
| CARBOHYDRATE | 13.3g | 53.1g |
| - sugars | 0.6g | 2.3g |
| DIETARY FIBRE | 0.7g | 2.8g |
| SODIUM | 102mg | 410mg |
© Copyright 2016 Bronhill Health Distributors
© Copyright 2016 Bronhill Health Distributors
