Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Rice Mountain Bread
The top 4 reasons to eat Rice Bread
1. Rice is an excellent source of energy. It is rich in carbohydrates, which are broken down into glucose to provide energy for working muscles and fuel for the brain.
2. Rice is low in sugar and fat. It is cholestrol free, contains negligible amounts of salt and has no additives or preservatives. It is suitable to include in a diet for those watching their weight or on cholesterol lowering diets.
3. Rice is a low-sodium food for those with hypertension..
4. The glycaemic index (GI) ranks foods based on their immediate effect on blood sugar levels. Eating low GI foods, such as certain varieties of rice, can lower insulin levels which makes fat easier to burn and less likely to be stored.
Ingredients: Wheat Flour, Rice Flour, Filtered Water, Iodised Salt (Wheat Flour contains Folate and Thiamin).
Servings per package: 8 Serving size: 25g |
AVERAGE PER SERVING |
AVERAGE QUANTITY PER 100G |
ENERGY |
288kJ |
1150kJ |
PROTEIN |
2.6g |
10.4g |
FAT,TOTAL |
0.3g |
1.2g |
- saturated |
<0.1g |
0.3g |
- trans |
<0.1g |
<0.1g |
- polyunsaturated |
0.2g |
0.7g |
-monounsaturated |
<0.1g |
0.2g |
CHOLESTEROL |
0g |
0g |
CARBOHYDRATE |
13.3g |
53.1g |
- sugars |
0.6g |
2.3g |
DIETARY FIBRE |
0.7g |
2.8g |
SODIUM |
102mg |
410mg |
© Copyright 2016 Bronhill Health Distributors
© Copyright 2016 Bronhill Health Distributors