Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Oat Mountain Bread
Top 4 reasons to enjoy Oat Bread.
1. Oat protein is nearly equivalent in quality to soy protein which has been shown by the World Health Organisation to be the equal to meat, milk, and egg protein. The protein content of the hull-less oat kernel ranges from 12-24%, the highest among cereals.
2. Oats are a valuable source of fibre and this may reduce the risk of heart disease by lowering LDL or "bad" cholesterol.
3. Oats have a low Glycaemic Index which means they are absorbed into the blood stream slowly helping to keep blood sugar levels stable.
4. Oats are a useful source of Vitamin B and also contain amounts of Vitamin E and various minerals.
Ingredients: Wheat Flour, Oat Flour, Filtered Water, Iodised Salt (Wheat Flour contains Folate and Thiamin).
Servings per package: 8 Serving size: 25g |
AVERAGE PER SERVING |
AVERAGE QUANTITY PER 100G |
ENERGY |
295kJ |
1180kJ |
PROTEIN |
2.7g |
11.0g |
FAT,TOTAL |
0.3g |
1.4g |
- saturated |
0.1g |
0.4g |
- trans |
0g |
<0.1g |
- polyunsaturated |
0.2g |
0.8g |
-monounsaturated |
0g |
0.2g |
CHOLESTEROL |
0g |
0g |
CARBOHYDRATE |
13.3g |
53.2g |
- sugars |
0.3g |
1.2g |
DIETARY FIBRE |
1.3g |
5.2g |
SODIUM |
77mg |
310mg |
© Copyright 2016 Bronhill Health Distributors
© Copyright 2016 Bronhill Health Distributors