Wheat Free

  Gluten Free

  Yeast Free

  Dairy Free

  Certified Organic Flour

Oat Mountain Bread

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Top 4 reasons to enjoy Oat Bread.

1. Oat protein is nearly equivalent in quality to soy protein which has been shown by the World Health Organisation to be the equal to meat, milk, and egg protein. The protein content of the hull-less oat kernel ranges from 12-24%, the highest among cereals.

2. Oats are a valuable source of fibre and this may reduce the risk of heart disease by lowering LDL or "bad" cholesterol.

3. Oats have a low Glycaemic Index which means they are absorbed into the blood stream slowly helping to keep blood sugar levels stable.

4. Oats are a useful source of Vitamin B and also contain amounts of Vitamin E and various minerals.
Ingredients:  Wheat Flour, Oat Flour, Filtered Water, Iodised Salt (Wheat Flour contains Folate and Thiamin).
Oat Mountain Bread
Servings per package: 8
Serving size: 25g
AVERAGE PER SERVING AVERAGE
QUANTITY
PER 100G
ENERGY 295kJ 1180kJ
PROTEIN 2.7g 11.0g
FAT,TOTAL 0.3g 1.4g
- saturated 0.1g 0.4g
- trans 0g <0.1g
- polyunsaturated 0.2g 0.8g
-monounsaturated 0g 0.2g
CHOLESTEROL 0g 0g
CARBOHYDRATE 13.3g 53.2g
- sugars 0.3g 1.2g
DIETARY FIBRE 1.3g 5.2g
SODIUM 77mg 310mg
© Copyright 2016 Bronhill Health Distributors
© Copyright 2016 Bronhill Health Distributors
South Australia's leading distributor of
Natural, Organic and Specialty
Foods and Products
© Copyright 2016 Bronhill Health Distributors
95 - 97 Frederick Street,
Welland SA 5007
Ph: 08 81880331  Fax: 08 81880330
Email:  sales@bronhill.com