Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Mountain Bread Natural
Top 4 reasons to eat Organic Bread
1.Organic bread is free of: synthetic fertilizers, herbicides, pesticides, or fumigants.
2.Organic bread contains valuable amount of protein.
3.Organic bread contributes to a healthier farming and living standard within the community by encouraging safer and more efficient farming practices.
4.Organic bread is naturally free of cholesterol
Ingredients: Organic Wheat Flour, Filtered Water and Salt.
Servings per package: 8 Serving size: 25g |
AVERAGE PER SERVING |
AVERAGE QUANTITY PER 100G |
ENERGY |
310kJ |
1240kJ |
PROTEIN |
2.8g |
11.3g |
FAT,TOTAL |
0.4g |
1.4g |
- saturated |
0.1g |
0.4g |
- trans |
<0.1g |
<0.1g |
- polyunsaturated |
0.2g |
0.8g |
-monounsaturated |
<0.1g |
0.2g |
CHOLESTEROL |
0g |
0g |
CARBOHYDRATE |
14.4g |
57.4g |
- sugars |
0.6g |
2.3g |
DIETARY FIBRE |
0.7g |
2.9g |
SODIUM |
113mg |
450mg |
© Copyright 2016 Bronhill Health Distributors
© Copyright 2016 Bronhill Health Distributors