Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Corn Mountain Bread
Top 3 reasons to enjoy Whole Grain Bread
1. Whole grain bread is less refined, and retains more of the naturally-occurring vitamins and minerals than white bread.
2. The word "whole" refers to the fact that all of the grain is used and nothing is lost in the process of making the flour.
3. Corn Mountain Bread is a good source of dietary fibre.
1. Whole grain bread is less refined, and retains more of the naturally-occurring vitamins and minerals than white bread.
2. The word "whole" refers to the fact that all of the grain is used and nothing is lost in the process of making the flour.
3. Corn Mountain Bread is a good source of dietary fibre.
Ingredients:
Wheat Flour, Corn Flour, Iodised Salt, Filtered Water (Wheat Flour contains Folate and Thiamin).
Wheat Flour, Corn Flour, Iodised Salt, Filtered Water (Wheat Flour contains Folate and Thiamin).
| Servings per package: 8 Serving size: 25g |
AVERAGE PER SERVING | AVERAGE QUANTITY PER 100G |
| ENERGY | 295kJ | 1180kJ |
| PROTEIN | 2.6g | 10.6g |
| FAT,TOTAL | .3g | 1.4g |
| - saturated | 0g | 0.3g |
| - trans | 0g | <0.1g |
| - polyunsaturated | 0.2g | 0.8g |
| -monounsaturated | 0.0g | 0.3g |
| CHOLESTEROL | 0g | 0g |
| CARBOHYDRATE | 13.4g | 53.6g |
| - sugars | 0.7g | 2.9g |
| DIETARY FIBRE | 1.0g | 4.0g |
| SODIUM | 50mg | 200mg |
© Copyright 2016 Bronhill Health Distributors
© Copyright 2016 Bronhill Health Distributors
