Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Nutrition Infomation
Servings Per Package : 7
Serving Size : 85.0 g
Energy Protein Fat Carbohydrate Sodium
Total Saturated Total Sugar
1110kJ 9.5g 4.9g 0.7g 36.3g 1.0g 576mg
Healthybake
Wholemeal Spelt Bread - 700gm
Spelt grain is one of the oldest known to man dating back 6000 - 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
Combine the benefits of wheat alternative, spelt's nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is "healthy".
Ingredients:
Organic Wholemeal Spelt Flour, Filtered Water, Organic Soya Flour, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
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Natural, Organic and Specialty
Foods and Products
PO Box 1237, Nairne SA 5252
Ph: 08 81880331 Fax: 08 81880330 Email: sales@bronhill.com
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