SOYCO CHINESE TOFU
Available in 200gm blocks
The traditional recipe of Honey and Soy Sauce is used to flavour this Chinese tofu. The flavour that you are familiar with and love.
You can use it in sandwiches, salads, soups, stirfrys, barbeques, Casseroles or simply as a snack or entree.
Keep refrigerated below 5°C. Use within 3 days of opening.
MADE IN AUSTRALIA
Ingredients:
Non-Genetically Modified Organic Sobean, Water, Honey Soy Sauce (15%)(Honey, Soy Sauce, Vinegar, Sugar, Salt, Spices, Herbs, Modified Maize Starch), Sesame Seed, Sunflower Oil, and Natural Coagulant (Magnesium Chloride)
| Serving Size 100g |
Per Serving |
Per 100g |
| Energy (kj) |
714 |
714 |
| Protein (g) |
15.8 |
15.8 |
| Fat - Total (g) |
8.3 |
8.3 |
| - Saturated (g) |
1.2 |
1.2 |
| - Trans (g) |
0 |
0 |
| - Polyunsaturated (g) |
3.6 |
3.6 |
| - Monounaturated (g) |
3.5 |
3.5 |
| Carbohydrates - Total (g) |
8.2 |
8.2 |
| Carbohydrates - Sugars (g) |
4.6 |
4.6 |
| Sodium (mg) |
480 |
480 |
| Calcium (mg) |
80.0 |
80.0 |
| Iron (mg) |
5.2 |
5.2 |
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