|
Avg Qty per Serve |
Avg Qty per 100g |
| Energy |
430kj |
1720kj |
| Protein |
6.5g |
26.1g |
| Fat, Total |
8.5g |
33.9g |
| - Saturated |
5.7g |
22.8g |
| - Trans |
0.5g |
1.9g |
| Carbohydrates |
<1g |
<1g |
| - Sugars |
<1g |
<1g |
| Sodium |
237mg |
950mg |
| Servings per Pack - 6 |
| Serving Size - 25g |
Pecorino 150g
Mozzarella 250g
Gouda 200g
Ingredients: Organic milk (97%), Salt, Non-animal rennet, Starter culture.
| Servings per Pack - 10 |
| Serving Size - 25g |
Ingredients: Organic milk (98%), Salt, Starter culture, Non-animal rennet.
|
Avg Qty per Serve |
Avg Qty per 100g |
| Energy |
385kj |
1540kj |
| Protein |
5.9g |
23.8g |
| Fat, Total |
7.8g |
31.0g |
| - Saturated |
6.0g |
23.8g |
| - Trans |
0.4g |
1.6g |
| Carbohydrates |
<1g |
<1g |
| - Sugars |
<1g |
<1g |
| Sodium |
153mg |
610mg |
| Calcium |
202mg |
810mg |
| Servings per Pack - 8 |
| Serving Size - 25g |
Made by Fabio Portello, using a recipe brought here from Italy 3 generations ago, we've switched sheep milk for cows milk. It's sweet, sharp & ideal for grating on pasta.
Slightly higher in moisture than most mozzarellas, it's soft, juicy & tastes of fresh milk. Its great on crusty bread & has a loyal following amongst gourmet pizza makers.
Smooth, creamy and a little bit nutty, this is a lovely eating cheese. It's great for a platter or on a fresh salad roll. It's traditionally matured for 3 - 6 months.
Ingredients: Organic milk (99%), Salt, cultures, Non-animal rennet.
|
Avg Qty per Serve |
Avg Qty per 100g |
| Energy |
343kj |
1370kj |
| Protein |
6.2g |
24.8g |
| Fat, Total |
6.2g |
24.7g |
| - Saturated |
4.0g |
15.8g |
| - Trans |
0.4g |
1.6g |
| Carbohydrates |
<1g |
<1g |
| - Sugars |
<1g |
<1g |
| Sodium |
30mg |
120mg |
Parmesan 150g
This cheese has dry texture and clean, sweet lingering flavours. Master Cheesesmaker, Fabio Portella beats and hand skims the milk according to tradition before moulding and salting rounds in a brine bath and delivering them to the maturing rooms whre they are matured for up to two years.
Ingredients: Organic milk (97%), Salt, Non-animal rennet, Starter culture.
|
Avg Qty per Serve |
Avg Qty per 100g |
| Energy |
398kj |
1590kj |
| Protein |
7.2g |
28.7g |
| Fat, Total |
7.2g |
28.7g |
| - Saturated |
5.1g |
20.5g |
| Carbohydrates |
<1g |
2.4g |
| - Sugars |
<1g |
<1g |
| Sodium |
243mg |
970mg |
| Calcium |
230mg |
920mg |
| Servings per Pack - 6 |
| Serving Size - 25g |
*5kg wheel available with advanced notice
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Foods and Products
PO Box 1237, Nairne SA 5252
Ph: 08 81880331 Fax: 08 81880330 Email: sales@bronhill.com
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