Wheat Free
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Gluten Free
Yeast Free
Dairy Free
Certified Organic Flour
Country Life
Gluten Free Yeast, Gluten & Wheat Free Bread
Gluten Free Yeast, Gluten & Wheat Free Bread
For those looking for a yeast and wheat free option, this is a tasty blend of quality ingredients that makes this a fantastic gluten free alternative.
Ingredients:
Contains Milk and Eggs as indicated in bold type. Water, Rice Flour, Tapioca Flour, Non Fat Milk Solids, Raising Agents (500, 575), Egg, Vegetable Oil (Antioxidant 320), Sugar, Iodised Salt, Vinegar, Vegetable Gums (412, 415), Emulsifiers (471, 481), Food Acid (260).
Made in a plant that also produces products containing soy & sesame seeds.
Contains Milk and Eggs as indicated in bold type. Water, Rice Flour, Tapioca Flour, Non Fat Milk Solids, Raising Agents (500, 575), Egg, Vegetable Oil (Antioxidant 320), Sugar, Iodised Salt, Vinegar, Vegetable Gums (412, 415), Emulsifiers (471, 481), Food Acid (260).
Made in a plant that also produces products containing soy & sesame seeds.
Storage
Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal.
Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal.
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Serving size: 92.3g
(2 SLICES)
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AVERAGE
QUANTITY
92.3g (2 SLICES)
|
AVERAGE
QUANTITY
PER 100G
|
|
ENERGY
|
899kJ
|
974kJ
|
|
PROTEIN
|
3.5g
|
3.8g
|
|
GLUTEN
|
Nil detected
|
Nil detected
|
|
FAT,TOTAL
|
2.9g
|
3.1g
|
|
- saturated
|
.06g
|
0.7g
|
|
- polyunsaturated
|
0.6g
|
0.7g
|
|
-monounsaturated
|
1.6g
|
1.7g
|
|
- trans
|
<0.1g
|
<0.1g
|
|
CARBOHYDRATE
|
41.5g
|
45.0g
|
|
- sugars
|
5.0g
|
5.4g
|
|
DIETARY FIBRE
|
3.4g
|
3.7g
|
|
SODIUM
|
812mg
|
880mg
|
© Copyright 2013 Bronhill Health Distributors
