Wheat Free

  Gluten Free

  Yeast Free

  Dairy Free

  Certified Organic Flour

Country Life
Gluten Free Multigrain Bread
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Great grains, terrific taste and texture make this a family favourite.
Ingredients:
Contains egg and milk as indicated in bold type. Water, rice flour, tapioca flour, egg, milk powder, gluten free grains (4.4%) (corn, linseed, linola, mung beans), vegetable oil sugar, yeast, vegetable gums (412,415), vinegar, salt, emulsifiers (471,481), acidity regulator (260), vitamin (thiamin).

Made in a plant that also produces products containing almonds.
Serving size: 73g
(2 SLICES)
  AVERAGE
QUANTITY
73g (2 SLICES)
AVERAGE
QUANTITY
PER 100G
ENERGY
745kJ
1020kJ
PROTEIN
4.5g
6.1g
GLUTEN
Nil detected
Nil detected
FAT,TOTAL
4.1g
5.6g
- saturated
<1g
<1g
- polyunsaturated
1.2g
1.7g
-monounsaturated
2.2g
3.0g
CARBOHYDRATE
27.5g
37.7g
- sugars
<1g
<1g
DIETARY FIBRE
6.0g
8.2g
SODIUM
285mg
390mg
Storage
Store bread at room temperature (20°C) out of direct sunlight. To freeze bread, overwrap the package with a freezer bag, eliminate air in bag and seal.
Gluten Free Multigrain Bread
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